Fresh Sage

Sage from my parents garden in December. . . global warming has its perks.

Christmas Dinner

I made Christmas dinner for my family this year. . . an entirely vegetarian dinner. They were a bit hesitant to forego their yearly ham, but I think it turned out pretty well and they survived.

The Menu

grilled zucchini with goat cheese and herbs

roasted fennel and hazelnut salad with shallot dressing

butternut squash and caramelized onion galette...again, its really good

braised seitan with roasted tomatoes, brussels sprouts and kale over mashed potatoes