I made Christmas dinner for my family this year. . . an entirely vegetarian dinner. They were a bit hesitant to forego their yearly ham, but I think it turned out pretty well and they survived.
The Menu
grilled zucchini with goat cheese and herbs
roasted fennel and hazelnut salad with shallot dressing
butternut squash and caramelized onion galette...again, its really good
braised seitan with roasted tomatoes, brussels sprouts and kale over mashed potatoes
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